Crisp Multi-Potato Fries

Crisp Multi-Potato Fries

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Mix up different kinds of potatoes for delicious oven-fries. But, if you want to simplify things, use one variety of potatoes.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

8

servings

1
small sweet potato (8 ounces)
2
small Yukon Gold potatoes (4 to 6 ounces each)
2
purple potatoes (4 to 6 ounces each)
2
red potatoes (4 to 6 ounces each)
2
to 3 tablespoons vegetable oil
1
to 2 tablespoons coarse salt
  1. Heat the oven to 400 degrees F.
  2. Cut each potato lengthwise, then slice into 1/2-inch strips. Turn the potatoes into a large bowl, toss with the oil to thoroughly coat, then toss in the salt.
  3. Spread the potatoes on an ungreased baking sheet about 1/4 inch apart (they shouldn’t touch).
  4. Bake about 15 minutes, then turn them with a spatula and continue baking, turning every 5 minutes so that they don’t stick, but brown evenly on all sides, about 25 to 30 minutes total.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.