Crisp Multi-Potato Fries

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8

Ingredients

Ingredients

1
small sweet potato (8 ounces)
2
small Yukon Gold potatoes (4 to 6 ounces each)
2
purple potatoes (4 to 6 ounces each)
2
red potatoes (4 to 6 ounces each)
2
to 3 tablespoons vegetable oil
1
to 2 tablespoons coarse salt

Directions

Directions

  • 1 Heat the oven to 400 degrees F.
  • 2 Cut each potato lengthwise, then slice into 1/2-inch strips. Turn the potatoes into a large bowl, toss with the oil to thoroughly coat, then toss in the salt.
  • 3 Spread the potatoes on an ungreased baking sheet about 1/4 inch apart (they shouldn’t touch).
  • 4 Bake about 15 minutes, then turn them with a spatula and continue baking, turning every 5 minutes so that they don’t stick, but brown evenly on all sides, about 25 to 30 minutes total.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
142.4
% Daily Value
Total Fat
4.5g
7%
Saturated Fat
0.3g
2%
Sodium
1099.8mg
46%
Total Carbohydrate
23.7g
8%
Dietary Fiber
3.0g
12%
Sugars
2.2g
Protein
2.5g
% Daily Value*:
Vitamin C
29.50%
30%
Calcium
2.10%
2%
Iron
5.50%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.