Crisp Multi-Potato Fries

  • Prep 10 min
  • Total 40 min
  • Servings 8

Ingredients

  • 1 small sweet potato (8 ounces)
  • 2 small Yukon Gold potatoes (4 to 6 ounces each)
  • 2 purple potatoes (4 to 6 ounces each)
  • 2 red potatoes (4 to 6 ounces each)
  • 2 to 3 tablespoons vegetable oil
  • 1 to 2 tablespoons coarse salt

Steps

  • 1
    Heat the oven to 400 degrees F.
  • 2
    Cut each potato lengthwise, then slice into 1/2-inch strips. Turn the potatoes into a large bowl, toss with the oil to thoroughly coat, then toss in the salt.
  • 3
    Spread the potatoes on an ungreased baking sheet about 1/4 inch apart (they shouldn’t touch).
  • 4
    Bake about 15 minutes, then turn them with a spatula and continue baking, turning every 5 minutes so that they don’t stick, but brown evenly on all sides, about 25 to 30 minutes total.

Nutrition Facts are not available for this recipe
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