Prize-Winning Recipe 2008! Love do-aheads? With layered cookie dough in your fridge or freezer, you can bake and serve these delicious cookies whenever you want.
SAVE ON THIS RECIPE!
To toast nuts, heat oven to 350°F. Spread nuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
Cookie dough can be stored in the fridge for up to 24 hours or in the freezer for up to two months before cutting and baking.
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