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Betty Crocker
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Crimson Pears

Five basic ingredients (you probably have them all on hand right now!) come together to create this simple, elegant dessert.

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( 12 Ratings)

12 Ratings

5 Stars 17%

4 Stars 25%

3 Stars 42%

2 Stars 8%

1 Stars 8%

Member Reviews ( 3 )
14591bdb-45d7-40ed-9dd9-2de709f823c9
  • Prep Time 15 min
  • Total Time 13 hr 45 min
  • Servings 6

Ingredients

1/4
cup sugar
1/4
cup water
2
tablespoons lemon juice
6
fresh pears
1
package (10 ounces) frozen raspberries in syrup, thawed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Mix sugar, water and lemon juice in ungreased 2-quart casserole until sugar is dissolved.
  • 2 Peel pears (do not core or remove stems). Cut slice from bottom of each pear so it will stand upright when served. Arrange pears in casserole, turning pears to coat with sugar mixture.
  • 3 Cover and bake 45 to 60 minutes or until pears are tender when pierced with fork. Carefully remove pears; pour sugar mixture from casserole and discard. Replace pears in casserole. Mash and drain raspberries in sieve over pears. Turn pears to coat with raspberry syrup. Cool 30 minutes.
  • 4 Cover and refrigerate about 12 hours, turning pears occasionally to coat evenly wth raspberry syrup. To serve, place pears upright in dessert dishes. Pour raspberry syrup over each pear.

EXPERT TIPS

Expert Tips

Celebrating an extra-special occasion? Serve these pears with a bowl of cinnamon-spiked whipped cream and a drizzle of chocolate syrup.

Bundle any extra pears for an “I love you” gift to a special friend.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
175
(
Calories from Fat
10 ),
% Daily Value
Total Fat
1 g
1 %
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
46 g
46 %
(Dietary Fiber
6 g
6 %
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
12%;
Calcium
2%;
Iron
4%;
Exchanges:
3 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 3 Reviews View All
Posted 2/24/2008 12:44:02 PM REPORT ABUSE courtneyrenee629 said:
Rating:
You can also use canned pears that are halved if you don't have fresh on hand. And you could poach the pears instead, which take a lot less time.
This reply was: Helpful  Inspiring
Posted 4/9/2007 10:17:57 AM REPORT ABUSE Haze said:
Rating:
I just wanted the recipe but I got the suggestion box instead.
This reply was: Helpful  Inspiring
Posted 12/18/2006 10:33:58 AM REPORT ABUSE Lacey said:
Rating:
Thes pears are the best fruit you can ever have! I always add lot''s of cinimon!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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