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Crimson Crumble Bars

Enjoy this fruity and nutty bar made with oats.

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  • Prep Time 20 min
  • Total Time 1 hr 55 min
  • Servings 36

Ingredients

2
cups fresh or frozen cranberries
1
cup granulated sugar
2
teaspoons cornstarch
1
can (8 oz) crushed pineapple in unsweetened juice, undrained
1
cup Gold Medal™ whole wheat or all-purpose flour
2
cups old-fashioned oats
2/3
cup packed brown sugar
1/4
teaspoon salt
3/4
cup butter or margarine, cut into pieces
1/2
cup chopped pecans, if desired

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LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In 2-quart saucepan, mix cranberries, granulated sugar, cornstarch and pineapple. Heat to boiling, stirring frequently; reduce heat. Cover; simmer 10 to 15 minutes, stirring occasionally, until cranberries pop and sauce is translucent.
  • 2 Meanwhile, in large bowl, mix flour, oats, brown sugar and salt. Cut in butter, using pastry blender or fork, until crumbly. Stir in pecans. Reserve 1 cup mixture for topping. Press remaining crumb mixture in pan.
  • 3 Pour fruit mixture over crust. Sprinkle with reserved crumb mixture.
  • 4 Bake 28 to 32 minutes or until top is golden brown. Cool completely on cooling rack, at least 1 hour. For bars, cut into 6 rows by 6 rows.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
110
(
Calories from Fat
40),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
45mg
45%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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