Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Crescent-Topped Ratatouille Casserole

France's favorite meatless dish has eggplant and other traditional ingredients topped with jaunty mini-biscuit "berets".

Prep: 25 MinTotal: 1 Hr 10 Min

1 - 2 of 2 Reviews

Posted 4/6/2011 10:24:03 AM REPORT ABUSE fairyfalls55 said:

Rating:

This was a huge success with my family! Everyone loved the fresh-veggie taste, and the crescents on top were PERFECT with it!

This reply was: Helpful Inspiring

Posted 7/18/2010 11:43:30 AM REPORT ABUSE dli2u said:

Rating:

This is a great recipe with one exception ..... The Biscuit Berets are a detractor. They are light and fluffy on the top, but doughy on the bottom. I have fixed it twice and it was a crowd pleaser with my family the second time around. My grandkids definitely didn't like the berets. The rest of the Ratatouille they seemed to inhale. If you have youngsters (ages 3 to 18) and they like vegetables or vegetable soup ... This is a great dish.

This reply was: Helpful Inspiring