Crescent Hot Cross Buns

A must for Easter, and so easy to make using a can of crescent rolls.

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Prep Time 15 min
Total Time 40 min
Servings 8

Ingredients

Buns

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/3: cup raisins

1/4: teaspoon grated lemon peel, if desired

Icing

1/4: cup powdered sugar

1: to 2 teaspoons milk

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Directions

1 Heat oven to 375°F. Unroll dough and separate into 8 triangles.
2 In small bowl, mix raisins and lemon peel; spoon about 1 teaspoon raisin mixture onto short side of each triangle. Gently wrap corners of dough over filling and roll to opposite point; pinch to seal. Place point side down on ungreased cookie sheet.
3 Bake 12 to 14 minutes or until golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
4 In small bowl, mix powdered sugar and enough milk until smooth and drizzling consistency. With spoon, drizzle icing in cross shape on top of each bun.