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Reviews & Comments

Crescent Dogs
full spoonfull spoonfull spoonfull spoonfull spoon (10 Ratings)

10 Ratings

5 spoons 90%
4 spoons 10%
3 spoons
2 spoons
1 spoons
Crescent Dogs
Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.
Prep: 10 MinTotal: 25 Min
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1 - 5 of 5 Reviews
Posted 4/29/2012 3:09:27 PM REPORT ABUSE oldiehawn said:
Rating:
My mother used to make these when I was a child and she called them pig's in a blanket. They were good. Whenever I see this, I think of what my mother made as a child. Kathy Worsey
This reply was: Helpful  Inspiring
Posted 12/6/2011 2:25:46 AM REPORT ABUSE smilechik said:
Rating:
these are even better if you take honey dijon mustard and honey mix together and glaze cresent with it before rolling them up. you can use left over mixture to dip them in. yummy
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Posted 10/20/2011 3:01:47 PM REPORT ABUSE signaturetaste56 said:
Rating:
These are great when you're in a hurry. http://imunchie.com/mama-dukes/munchies/cresent-dogseasy-dinner-tonight-hard-day-at-work-my-friend
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Posted 7/24/2011 4:37:41 PM REPORT ABUSE yumilicious! said:
Rating:
My mother used to make these when we were kids.i've made them for YEARS! Always a favorite.
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Posted 7/24/2011 3:35:01 PM REPORT ABUSE kogal said:
Rating:
This recipe is easy and is totally versatile and kid friendly, also its good for when you have a party or have people over, its good as is but you can easily change it to fit your tastes, I made it once with large hot dogs, and I spread whipped cream cheese on one side of the crescent and wrapped the dog in cooked bacon that I didn't let get crispy and put a little shredded cheddar cheese on the whipped cream, it was a delicious rich version of these. I am considering trying do do a pizza version with tomato sauce and shredded cheese.
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1 - 5 of 5 Reviews
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