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Crescent-Cornbread Dressing

Betty Crocker® cornbread & muffin mix, Pillsbury® dinner rolls, Progresso® broth and bacon come together in this delicious dressing - a wonderful side dish.

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( 2 Ratings)

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Prep Time 20 min
Total Time 1 hr 30 min
Servings 10

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

2: pouches (6.5 oz each) Betty Crocker® cornbread & muffin mix

2/3: cup milk

1/4: cup butter or margarine

3: eggs

4: slices bacon

1: container (8 oz) refrigerated prechopped onion, celery and pepper mix

2: cloves garlic, finely chopped

1/4: cup butter or margarine, melted

1: teaspoon dried sage leaves

1: carton (32 oz) Progresso® chicken broth (4 cups)

1: egg

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Directions

1 Heat oven to 375°F. Bake crescent rolls as directed on package.
2 Increase oven temperature to 400°F. Make and bake cornbread as directed on package, using milk, 1/4 cup butter and 3 eggs. Cool completely.
3 Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Add onion, celery and pepper mix and garlic to bacon drippings; cook over medium-high heat, stirring occasionally, until tender.
4 In large bowl, crumble crescent rolls and cornbread. Stir in onion mixture, bacon, melted butter, sage, broth and 1 egg until blended. Spoon into baking dish.
5 Bake uncovered 45 to 50 minutes or until browned.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

% Daily Value

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

Free

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/25/2011 9:31:32 AM REPORT ABUSE lilmomma2011 said:

Rating:

Okay I made this for thanksgiving and now I am making it for christmas day...it is delicious!! Everyone loves it! The recipe calls for two pouches of cornbread dressing to be made at the same time using 3 eggs but on the package it says to only use 2 eggs. I think this is a misprint because I only used two and it came out great! Also, the premix onions and pepper mix that they sell where i am from already has garlic in it so I don't put extra because I don't want it to be too garlicy. I also added like one extra piece of bacon bc i pull the fatty parts off when i am crumbling. It's good to even make the night before and heat up the next day in the oven!

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