crescent breakfast

crescent breakfast

yummy num nums

Prep Time

05

Minutes

Total Time

30

Minutes

Makes

4

Servings

8
eggs
1
cup sharp cheddar
1
half onion
1
cup mushrooms
2
pillsbury crescent
  1. Preheat oven to 400. Scramble the eggs and add the onion, cheese, and mushrooms.
  2. Once the eggs are almost done open the crescent rolls and lay it on top of the eggs. Then place the pan in the oven till the crescent topping is golden.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can add salt, pepper and garlic powder for extra flavor. I have also made this using spinach and feta or green and red peppers with taco season.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.