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Crepes

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

2/3
cup Gold Medal™ all-purpose flour
1
cup milk
1
tablespoon vegetable oil
1
teaspoon sugar
1/4
teaspoon baking powder
1/4
teaspoon salt
1
egg

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Directions

  • 1 Beat all ingredients with hand beater until smooth. For each crepe, lightly butter 7- or 8-inch skillet; heat over medium heat until bubbly. Pour slightly less than 1/4 cup batter into skillet; rotate skillet until batter covers bottom. Cook until light brown; turn and cook other side until light brown. Stack crepes, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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