Crepes

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

2/3: cup Gold Medal® all-purpose flour

1: cup milk

1: tablespoon vegetable oil

1: teaspoon sugar

1/4: teaspoon baking powder

1/4: teaspoon salt

1: egg

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Directions

1 Beat all ingredients with hand beater until smooth. For each crepe, lightly butter 7- or 8-inch skillet; heat over medium heat until bubbly. Pour slightly less than 1/4 cup batter into skillet; rotate skillet until batter covers bottom. Cook until light brown; turn and cook other side until light brown. Stack crepes, placing waxed paper between each. Keep crepes covered to prevent them from drying out.

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