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Crepes

 2 Ratings
1 Comments
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

2/3
cup Gold Medal™ all-purpose flour
1
cup milk
1
tablespoon vegetable oil
1
teaspoon sugar
1/4
teaspoon baking powder
1/4
teaspoon salt
1
egg

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Directions

  • 1 Beat all ingredients with hand beater until smooth. For each crepe, lightly butter 7- or 8-inch skillet; heat over medium heat until bubbly. Pour slightly less than 1/4 cup batter into skillet; rotate skillet until batter covers bottom. Cook until light brown; turn and cook other side until light brown. Stack crepes, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
 

Nutrition Information

No nutrition information available for this recipe.

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