Crepas de Cajeta

Crepas de Cajeta

Guests will save room for dessert when you're offering hot crepes topped with sweet syrup.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

6

servings

1
cup original all-purpose baking mix
3/4
cup milk
2
eggs
1 1/2
cups cajeta or dulce de leche (goat milk candy spread), from 23.3-oz jar
1/2
cup chopped pecans
Powdered sugar, if desired
  1. In medium bowl, stir baking mix, milk and eggs with wire whisk or fork until blended.
  2. Heat 8-inch nonstick skillet over medium heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden on bottom. Turn; cook other side until golden brown. Stack crepes as removed from skillet, placing waxed paper between each.
  3. In small microwavable bowl, microwave the cajeta or dulce de leche on High about 30 seconds or until thin enough to drizzle.
  4. Fold each crepe in half, then in half again. For each serving, top 2 crepes with 2 tablespoons cajeta; sprinkle with pecans and powdered sugar.
Makes 6 servings (2 crepes each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Can't find cajeta? Use caramel topping instead.
The trick to perfect crepas is to quickly swirl the batter in the skillet to evenly cover the bottom.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 100mg;
  • Sodium 460mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.