Ready in 30 minutes, this dinner-in-a-bowl is packed with orzo, shrimp, veggies—and flavor!
Serve this Louisiana favorite with warm biscuits, cold butter and a large bottle of red pepper sauce.
If you don’t have Cajun seasoning, substitute 1 to 1 1/2 teaspoons dried thyme leaves and 1/2 teaspoon red pepper sauce.
Orzo, tiny rice-shaped pasta, is a nice alternative to the traditional rice served with shrimp Creole. Feel free to substitute cooked long-grain white rice, if you prefer.
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