Creole Flounder

 

2

pounds flounder or other mild flavored fish fillets

2

medium tomatoes, chopped (1 1/2 cups)

1

small green bell pepper, chopped (1/2 cup)

1/3

cup lemon juice

2

teaspoons vegetable oil

1

teaspoon salt

2

teaspoons instant minced onion

1

teaspoon dried basil leaves

1/4

teaspoon coarsely ground black pepper

4

drops red pepper sauce

• 1 Heat oven to 500°F. Grease rectangular baking dish, 13x9x2 inches. If fish fillets are large, cut into 8 serving pieces. Place fish in baking dish. Mix remaining ingredients; spoon onto fish.
• 2 Bake uncovered 5 to 8 minutes or until fish flakes easily with fork. Garnish with green bell pepper rings if desired.