Gluten-Free Crème de Menthe Brownie Pie

Gluten-Free Crème de Menthe Brownie Pie

Enjoy this pie made with Betty Crocker® Gluten Free brownie mix – a mint flavored dessert.

Prep Time

30

Minutes

Total Time

3:00

Hrs:Mins

Makes

8

servings

Crust
1
box Betty Crocker® Gluten Free brownie mix
1/4
cup butter, melted
2
whole eggs
Filling
1
cup almond milk
1
teaspoon unflavored gelatin
1/3
cup sugar
2
egg yolks
2
tablespoons cornstarch
1
tablespoon crème de menthe
1
tablespoon white crème de cacao
1/8
teaspoon salt
4
oz (half of 8-oz container) frozen whipped topping, thawed
1/2
cup miniature semisweet chocolate chips
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
  2. In medium bowl, stir brownie mix, butter and eggs until well blended (batter will be thick). Spread in pan.
  3. Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
  4. Meanwhile, in 3-quart saucepan, mix all filling ingredients except whipped topping and chocolate chips. Cook over medium heat, stirring constantly with whisk until mixture starts to boil; boil and stir 1 minute longer until thickened. Remove from heat. Refrigerate in pan about 30 minutes until cool.
  5. Cut brownies into very small pieces, about 36. In 9-inch glass pie plate, press brownie pieces together on bottom and up side of plate. Stir whipped topping and chocolate chips into filling. Spoon into brownie crust and spread evenly. Refrigerate 1 hour before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Reserve the other half of the container of whipped topping to add a dollop on each slice of pie. For a special touch, drizzle the pie with chocolate or hot fudge topping.
To cut calories and fat in this decadent dessert, use fat-free whipped topping and fewer chocolate chips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 11g,
    • Trans Fat 0g),
  • Cholesterol 120mg;
  • Sodium 240mg;
  • Total Carbohydrate 70g
    • (Dietary Fiber 3g,
    • Sugars 54g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.