Reviews & Comments

(23 Ratings)

23 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Crème Caramel

Betty Crocker's Heart Healthy Cookbook shares a recipe! Try a heart-smart sweet treat that will appeal to your taste buds.

Prep: 30 MinTotal: 4 Hr 30 Min

1 - 3 of 3 Reviews

Posted 5/2/2011 1:01:00 PM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

RE MelissaJ73: Splenda can be tricky to work with. Be sure that you are cooking it on low heat or a simmer.

This reply was: Helpful Inspiring

Posted 4/21/2011 2:08:09 PM REPORT ABUSE MelissaJ73 said:

Rating:

OK so this recipe did not go well for me, and I'm hoping I can find out what I did wrong. I tried melting the splenda in the pan, but it did not turn to a liquid. It just burned. So I went ahead and baked the batter without the caramel base, adding some cinnamon. In a wierd way it tasted OK, but tasted like sweetened egg. Help...I would like to make this recipe the correct way, since the calories are so low!

This reply was: Helpful Inspiring