Crème Brûlée Squares

Crème Brûlée Squares

Looking for dessert bars using Betty Crocker® sugar cookie mix? Then check out this recipe based on the classic crème brûlée dessert.

Prep Time

25

Minutes

Total Time

5:25

Hrs:Mins

Makes

24

bars

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter, softened
1
egg
5
egg yolks, slightly beaten
1/4
cup granulated sugar
1 1/4
cup heavy whipping cream
1
teaspoon vanilla
3
tablespoons packed brown sugar
  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  2. In large bowl, stir cookie mix, butter and 1 egg until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
  3. Reduce oven temperature to 300°F. In large bowl, beat egg yolks and sugar with wire whisk until well blended; gradually beat in whipping cream and vanilla. Pour over crust. Bake 45 to 50 minutes longer or until knife inserted in center comes out clean. Cool completely, about 1 hour. Refrigerate at least 3 hours before serving.
  4. Set oven control to broil. Sprinkle top of bar with brown sugar. Broil with top about 5 inches from heat 2 to 3 minutes or until top is brown and sugar is melted. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Consumer comments:
"This recipe is a spin-off of the classic crème brûlée dessert. The bars can also be topped with various berries (blueberries, strawberries or raspberries) before serving." Kathy Nasano

Nutrition Information:

1 Serving (1 Bar)
  • Calories 180
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 75mg;
  • Sodium 95mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.