Crème Brûlée Squares

Looking for dessert bars using Betty Crocker® sugar cookie mix? Then check out this recipe based on the classic crème brûlée dessert.

Prep Time

Minutes

Total Time

5:25

Hrs:Mins

Makes

bars

pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2

cup butter, softened

egg

egg yolks, slightly beaten

1/4

cup granulated sugar

1 1/4

cup heavy whipping cream

teaspoon vanilla

tablespoons packed brown sugar

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, stir cookie mix, butter and 1 egg until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
Reduce oven temperature to 300°F. In large bowl, beat egg yolks and sugar with wire whisk until well blended; gradually beat in whipping cream and vanilla. Pour over crust. Bake 45 to 50 minutes longer or until knife inserted in center comes out clean. Cool completely, about 1 hour. Refrigerate at least 3 hours before serving.
Set oven control to broil. Sprinkle top of bar with brown sugar. Broil with top about 5 inches from heat 2 to 3 minutes or until top is brown and sugar is melted. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Makes 24 bars

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Consumer comments:

"This recipe is a spin-off of the classic crème brûlée dessert. The bars can also be topped with various berries (blueberries, strawberries or raspberries) before serving." Kathy Nasano

Nutrition Information:

1 Serving (1 Bar)

Calories 180

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 6g,
Trans Fat 1g),

Cholesterol 75mg;
Sodium 95mg;
Total Carbohydrate 20g

(Dietary Fiber 0g,
Sugars 13g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Crème Brûlée Squares

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens