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Crème Brûlée Squares

Looking for dessert bars using Betty Crocker® sugar cookie mix? Then check out this recipe based on the classic crème brûlée dessert.

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( 9 Ratings)

9 Ratings

5 Stars 11%

4 Stars 78%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 1 )

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Prep Time 25 min
Total Time 5 hr 25 min
Servings 24

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2: cup butter, softened

1: egg

5: egg yolks, slightly beaten

1/4: cup granulated sugar

1 1/4: cup heavy whipping cream

1: teaspoon vanilla

3: tablespoons packed brown sugar

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Directions

1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2 In large bowl, stir cookie mix, butter and 1 egg until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
3 Reduce oven temperature to 300°F. In large bowl, beat egg yolks and sugar with wire whisk until well blended; gradually beat in whipping cream and vanilla. Pour over crust. Bake 45 to 50 minutes longer or until knife inserted in center comes out clean. Cool completely, about 1 hour. Refrigerate at least 3 hours before serving.
4 Set oven control to broil. Sprinkle top of bar with brown sugar. Broil with top about 5 inches from heat 2 to 3 minutes or until top is brown and sugar is melted. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

"This recipe is a spin-off of the classic crème brûlée dessert. The bars can also be topped with various berries (blueberries, strawberries or raspberries) before serving." Kathy Nasano

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 180
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 75mg; 75%;
Sodium: 95mg; 95%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/29/2010 9:41:58 AM REPORT ABUSE CeciliaHA said:

Rating:

Wow! These are great! Rave reviews from several others who sampled after baking. Tastes even better with warm caramel ice cream topping (or just melted caramels) drizzled over the top just before serving.

This reply was: Helpful Inspiring