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Crème Brûlée Cheesecake Bars

Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.

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( 1130 Ratings)

1130 Ratings

5 Stars 95%

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Member Reviews ( 116 )

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Prep Time 15 min
Total Time 3 hr 25 min
Servings 36

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1: box (4-serving size) French vanilla instant pudding and pie filling mix

2: tablespoons packed brown sugar

1/2: cup butter or margarine, melted

2 1/2: teaspoons vanilla

2: eggs plus 3 egg yolks

2: packages (8 oz each) cream cheese, softened

1/2: cup sour cream

1/2: cup sugar

2/3: cup toffee bits, finely crushed

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Directions

1 Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
2 In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.
3 Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

To easily crush the toffee bits, put them in a food-safe plastic bag. Seal the bag and finely crush with a rolling pin or meat mallet.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 200
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 55mg; 55%;
Sodium: 150mg; 150%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 16g 16% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 116 Reviews View All

Posted 2/25/2013 8:07:17 PM REPORT ABUSE CindyPinSD said:

Rating:

Way too sweet, surprised this was a top winner, almost noone like them and I threw over half of the pan out. Didn't taste anything like Creme Brulee to me. Sorry

This reply was: Helpful Inspiring

Posted 1/1/2013 4:24:33 PM REPORT ABUSE xojtmeghanxo said:

Rating:

Ridiculously fantastic!!! :O make these!!

This reply was: Helpful Inspiring

Posted 12/30/2012 8:52:36 PM REPORT ABUSE wtrfallvr said:

Rating:

Hands down amazing! Can't go wrong with this one. I made 2 to send with my Nat'l Guard hubby to share with his soldiers over the New Year mission they are on and I'm hearing rave reviews. I personally did not get a full piece but I did get to partake in the bits off the knife as I cut the bar sections. OMG! I honestly didn't change a thing except put twice as much toffee bits on one pan then put it under a broiler for approx 5 min to melt the toffee in attempt to give it a more 'real' crust. The 2nd one I did the toffee as directed and about 3-4 min under broiler. Hubby also told me I need to share the recipe. :D Oh the only other thing I did was be generous with the Vanilla but not by much 1 1/2t in crust and just about 2t in cheesecake mixture. This is a keeper!

This reply was: Helpful Inspiring