Creepy Crow Claws

Creepy Crow Claws

Put your best foot forward with these silly snacks, made from refrigerated crescent rolls topped with nutty toenails.

Prep Time



Total Time






tablespoon Old El Paso® taco seasoning mix (from 1-oz pouch)
can (8 oz) Pillsbury® Place 'n Bake™ refrigerated crescent rounds
whole cashews
  1. Heat oven to 375°F. In small bowl, mix egg and taco seasoning mix with fork until well blended; set aside.
  2. Spray large cookie sheet with cooking spray. Separate crescent dough into 8 rounds; unroll into strips. Fold each strip in half; starting at folded end, twist 2 to 3 times, leaving 1 inch untwisted on other end. Place on cookie sheet.
  3. Using a paring knife or kitchen scissors, cut each untwisted end to make 4 claws. Cut a small slit in each claw. Place 1 cashew in each slit; press to seal cashew in place to make nail. Brush entire claw with egg mixture. Repeat with remaining ingredients.
  4. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet.
Makes 8 claws
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Even at room temperature, these claws taste yummy. Pack them with your child's lunch for a frightfully fun surprise.
Serve these claws warm, with a hearty bowl of soup or chili.

Nutrition Information:

1 Serving (1 Claw)
  • Calories 160
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 25mg;
  • Sodium 360mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 4g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.