Creepy Crawler Cupcakes

Creepy Crawler Cupcakes

Have a nature lover who likes to dig up dirt and worms? Dig up delicious cupcakes made with sweet chocolate and candies.

Prep Time

20

Minutes

Total Time

2:00

Hrs:Mins

Makes

24

cupcakes

1
box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker® Rich & Creamy chocolate frosting
Candy rocks, if desired
24
gummy worms
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  2. Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes. Remove from pan to cooling racks. Cool completely, about 30 minutes.
  3. Spread frosting on cupcakes. Sprinkle with candy rocks. Add gummy worms, gently pushing one end of worm into each cupcake. Store loosely covered.
Makes 24 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Information:

1 Serving (1 Cupcake)
  • Calories 220
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 25mg;
  • Sodium 210mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 0g,
    • Sugars 21g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.