Creative Carrot Cake Cupcakes

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Creative Carrot Cake Cupcakes

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. It’s easy to make creative carrot cake cupcakes, with Betty Crocker® SuperMoist® carrot cake mix. Mix and match your favorite treats and add them to the mix.

Prep Time

Minutes

Total Time

Minutes

Makes

cupcakes

Cupcakes

box Betty Crocker® SuperMoist® carrot cake mix

1/2

cup vegetable oil

cup of water

eggs

Add up to three ingredients from the list below:

1/2

cup chopped nuts (pecans or walnuts work well)

1/2

cup sweetened shredded coconut

1/2

cup raisins

1/2

cup dark chocolate chips

1/2

cup white chocolate chips

can (8 oz) crushed pineapple in juice, undrained

Frosting

container (1 lb) Betty Crocker® Rich & Creamy cream cheese frosting

Heat oven to 350°F.
In large bowl, beat cake mix, oil, water and eggs on low speed 30 seconds. Beat on medium speed 2 minutes.
Stir in up to three of the added ingredients and mix gently. Pour into baking cups in cupcake pan, filling each about 2/3 full.
Bake 17-22 minutes. Cool completely. Pipe or spread frosting over cupcakes. Decorate as desired.

Makes 24 cupcakes

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Tips:

You can make different flavors by dividing the cake batter in half or quarters before you add in your extra ingredients. Just cut the measurements for the added ingredients accordingly.

An ice-cream scoop is a good tool to use for filling the cupcake tins with batter.

Nutrition Information:

1 Serving (1 Cupcake)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Creative Carrot Cake Cupcakes

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens