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Creamy Wild Rice

Come home to this slow cooked creamy wild rice - a delicious dinner!

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  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 10

Ingredients

1 1/2
cups uncooked wild rice
2 1/4
cups water
1/2
teaspoon rubbed sage
1/2
teaspoon salt
1/4
teaspoon pepper
1
medium onion, chopped (1/2 cup)
1
can (10 3/4 ounces) condensed cream of celery soup
1
can (10 3/4 ounces) condensed cream of mushroom soup
1/4
cup chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients except parsley in 5- to 6-quart slow cooker.
  • 2 Cover and cook on low heat setting 8 to 9 hours or until wild rice is tender. Stir in parsley.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
405
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
1360mg
1360%;
Total Carbohydrate
69g
69%
(Dietary Fiber
11g
11%
),
Protein
14g
14%
;
% Daily Value*:
Iron
16%;
Exchanges:
2 Starch; 2 Fruit; 2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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