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Creamy Wild Rice and Vegetable Chowder

Enjoy this tasty soup made with rice and veggies – perfect for a hearty dinner.

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Prep Time 10 min
Total Time 30 min
Servings 6

Ingredients

2: tablespoons margarine or butter

1: large onion, chopped (1 cup)

2: medium carrots, cut into 1/4-inch slices (1 cup)

1/2: pound mushrooms, sliced (3 cups)

2: cups Progresso® chicken broth (from 32 oz carton)

1: package (6.2 ounces) fast-cooking long grain and wild rice

1: can (15 1/4 ounces) Green Giant® whole kernel corn, drained

1: can (10 3/4 ounces) condensed cream of potato soup

2: cups milk

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Directions

1 Melt margarine in 4-quart Dutch oven over medium-high heat. Cook onion, carrots and mushrooms in margarine, stirring occasionally, until tender.
2 Stir in broth, rice and contents of seasoning packet. Heat to boiling; reduce heat to low. Cover and simmer about 5 minutes or until liquid is absorbed.
3 Stir in corn, soup and milk; cook until heated through.

EXPERT TIPS

Expert Tips

Brush Italian dressing over purchased soft breadsticks, and sprinkle with grated Parmesan cheese. Bake until golden brown.

Turn this soup into Creamy Wild Rice and Ham Chowder by adding 1 cup diced fully cooked ham along with the corn in step 3. To garnish, sprinkle soup with toasted sliced almonds before serving.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 245
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% ),
Cholesterol: 10mg; 10%;
Sodium: 970mg; 970%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 4g 4% ),
Protein: 9g; 9%

% Daily Value*:

Iron: 10%;

Exchanges:

1 Skim Milk; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 1/7/2013 7:47:12 PM REPORT ABUSE VonnegutFan said:

Rating:

It is very fast to make especially if you just use left over rice instead of makeing some especially for the soup. It is also very filling. Biggest issue I had was that it was lacking in seasoning. I added a good amount of red pepers flakes and some Tom's Dirt Seasoning mix which greatly improved the taste.

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