Creamy Wild Mushroom and Bow-Tie Pasta

Creamy Wild Mushroom and Bow-Tie Pasta

Looking for a tasty Italian dinner? Then check out this pasta and mushroom dish made using Progresso™ Recipe Starters™ mushroom sauce – ready in 25 minutes.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

2 1/2
cups uncooked bow-tie (farfalle) pasta (5 oz)
2
tablespoons butter
16
oz assorted wild mushrooms (portabella, shiitake, oyster), coarsely chopped*
2
cloves garlic, finely chopped
1
can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1/2
cup whipping cream
Garnishes, If Desired
Freshly ground black pepper
Chopped fresh parsley
  1. Cook and drain pasta as directed on package; set aside. In 12-inch skillet, melt butter over medium-high heat. Cook mushrooms and garlic in butter 3 to 4 minutes, stirring occasionally, until mushrooms are tender.
  2. Stir in cooking sauce, whipping cream and 1/4 teaspoon salt; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until thickened. Stir in pasta; cook 2 to 3 minutes, stirring occasionally, until pasta is hot. Sprinkle with pepper and parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*If using shiitake mushrooms, remove and discard tough, woody stems.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 590
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 12g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 770mg;
  • Total Carbohydrate 73g
    • (Dietary Fiber 5g,
    • Sugars 5g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 1/2 Milk;
    • 3 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.