Creamy Wild Mushroom and Bow-Tie Pasta

Looking for a tasty Italian dinner? Then check out this pasta and mushroom dish made using Progresso™ Recipe Starters™ mushroom sauce – ready in 25 minutes.

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Prep Time 10 min
Total Time 25 min
Servings 4

Ingredients

2 1/2: cups uncooked bow-tie (farfalle) pasta (5 oz)

2: tablespoons butter

16: oz assorted wild mushrooms (portabella, shiitake, oyster), coarsely chopped*

2: cloves garlic, finely chopped

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

1/2: cup whipping cream

Garnishes, If Desired

: Freshly ground black pepper

: Chopped fresh parsley

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Directions

1 Cook and drain pasta as directed on package; set aside. In 12-inch skillet, melt butter over medium-high heat. Cook mushrooms and garlic in butter 3 to 4 minutes, stirring occasionally, until mushrooms are tender.
2 Stir in cooking sauce, whipping cream and 1/4 teaspoon salt; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until thickened. Stir in pasta; cook 2 to 3 minutes, stirring occasionally, until pasta is hot. Sprinkle with pepper and parsley.

EXPERT TIPS

Expert Tips

*If using shiitake mushrooms, remove and discard tough, woody stems.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 12g, 12% Trans Fat 1/2g 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 770mg; 770%;
Total Carbohydrate: 73g; 73%
(Dietary Fiber 5g 5% Sugars 5g 5% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;