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Creamy Vegetable Divan Casserole

 5 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 16

Just 10 minutes to make, 25 to bake, this potluck-ready side serves 16 and pairs with any meat.

Ingredients

6
tablespoons butter or margarine
1/3
cup all-purpose flour
1/2
teaspoon pepper
1
cup chicken broth
1
cup milk
2
cups shredded American cheese (8 oz)
1
bag (1 lb) Green Giant™ frozen mixed vegetables, thawed
2
boxes (9 oz each) Green Giant™ frozen cut broccoli, thawed
1
cup soft bread crumbs

Directions

  • 1 Heat oven to 350°F. In 3-quart saucepan, melt 4 tablespoons of the butter over medium heat. Stir in flour and pepper; cook, stirring constantly, until mixture is smooth and bubbly. Gradually add broth and milk, cooking and stirring about 4 minutes or until mixture is bubbly and thickened.
  • 2 Stir in cheese, mixed vegetables and broccoli; pour into ungreased 2 1/2- to 3-quart casserole.
  • 3 In medium microwavable bowl, microwave remaining 2 tablespoons butter on High 20 to 30 seconds or until melted. Stir in bread crumbs until coated; sprinkle over vegetable mixture.
  • 4 Bake 25 to 30 minutes or until edges are bubbly.

Expert Tips

For variety, use two cups of your favorite vegetable, such as green beans or carrot coins, in place of the mixed vegetables.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
140
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
330mg
14%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
8%
Sugars
3g
3%
Protein
6g
6%
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
12%
12%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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