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Creamy Vegetable-Cheese Soup

 6 Ratings
2 Comments
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 8
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It's not uncommon to joke about something called process cheese loaf. Well, folks, it really comes in handy for this simple and delicious soup supper--give it a try!

Ingredients

4
ounces fat free VELVEETA™ Original Cheese loaf
3 1/2
cups fat-free (skim) milk
1/2
teaspoon chili powder
2
cups cooked brown rice
1
bag (1 pound) frozen cauliflower, carrots and asparagus, thawed and drained

Directions

  • 1 Heat cheese and milk in 3-quart saucepan or 4-quart Dutch oven over low heat, stirring frequently, until cheese is melted. Stir in chili powder.
  • 2 Stir in rice and vegetables; cook until hot.

Expert Tips

You can use cooked white rice instead of brown rice.

Use instant instead of regular brown rice. Instant brown rice cooks in just 10 minutes; regular brown rice takes 45 minutes.

Nutrition Information

No nutrition information available for this recipe.
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