Creamy Vegetable-Cheese Soup

  • Prep Time 5 min
  • Total Time 15 min
  • Servings 8

Ingredients

Ingredients

4
ounces fat free VELVEETA™ Original Cheese loaf
3 1/2
cups fat-free (skim) milk
1/2
teaspoon chili powder
2
cups cooked brown rice
1
bag (1 pound) frozen cauliflower, carrots and asparagus, thawed and drained

Directions

Directions

  • 1 Heat cheese and milk in 3-quart saucepan or 4-quart Dutch oven over low heat, stirring frequently, until cheese is melted. Stir in chili powder.
  • 2 Stir in rice and vegetables; cook until hot.

Notes










Tips

Expert Tips

You can use cooked white rice instead of brown rice.

Use instant instead of regular brown rice. Instant brown rice cooks in just 10 minutes; regular brown rice takes 45 minutes.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.