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Creamy Vanilla-Caramel Cheesecake

Betty Crocker's Diabetes Cookbook shares a recipe! Indulge in desserts and have diabetes? You bet, savor every last drizzle of caramel and crunchy pecans on creamy cheesecake!

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( 54 Ratings)

54 Ratings

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4 Stars 24%

3 Stars 11%

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Member Reviews ( 20 )

51b0bd3e-2e0f-4bac-a8c2-4d3070f9b8d7

Prep Time 20 min
Total Time 5 hr 5 min
Servings 16

Ingredients

15: reduced-fat chocolate or vanilla wafer cookies, crushed (1/2 cup)

2: packages (8 ounces each) reduced-fat cream cheese (Neufchâtel) , softened

2/3: cup sugar

3: egg whites or 1/2 cup fat-free cholesterol-free egg product

2: teaspoons vanilla

2: cups vanilla low-fat yogurt

2: tablespoons Gold Medal® all-purpose flour

1/3: cup fat-free caramel topping

: Pecan halves, if desired

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Directions

1 Heat oven to 300°F. Spray springform pan, 9x3 inches, with cooking spray. Sprinkle cookie crumbs over bottom of pan.
2 Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Add sugar, egg whites and vanilla. Beat on medium speed about 2 minutes or until smooth. Add yogurt and flour. Beat on low speed until smooth.
3 Carefully spread batter over cookie crumbs in pan. Bake 1 hour. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven; cool 15 minutes. Cover and refrigerate at least 3 hours.
4 Drizzle caramel topping over cheesecake. Garnish with pecan halves. Store covered in the refrigerator.

EXPERT TIPS

Expert Tips

Place the springform pan on a cookie sheet before putting in the oven to keep pesky drips in check.

If you’re an almond or walnut lover, use them in place of the pecans.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 175
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 25 mg; 25 %;
Sodium: 180 mg; 180 %;
Total Carbohydrate: 23 g; 23 %
(Dietary Fiber 0g 0% ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 0%;

Exchanges:

1 Starch; 1/2 Milk; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 20 Reviews View All

Posted 3/2/2013 10:09:50 PM REPORT ABUSE softenspokened said:

Rating:

i havent made this recipe yet for i am wondering how much splenda would you use as a substitute for the 2/3 cup of sugar?

This reply was: Helpful Inspiring

Posted 2/9/2012 10:08:33 AM REPORT ABUSE Michele51 said:

Rating:

Except for the crust I followed this recipe to the letter. For the crust, I used 8 Snackwell's low fat cream sandwich cookies and 2-3 Tbl of melted margarine. We think it is so good, I've made two in the last 2 weeks. If you're looking for a low fat dessert, I highly recommend this cheesecake.

This reply was: Helpful Inspiring