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Reviews & Comments

Creamy Vanilla-Caramel Cheesecake
full spoonfull spoonfull spoonfull spoonempty spoon (55 Ratings)

55 Ratings

5 spoons 51%
4 spoons 24%
3 spoons 11%
2 spoons 5%
1 spoons 9%
Creamy Vanilla-Caramel Cheesecake
Betty Crocker's Diabetes Cookbook shares a recipe! Indulge in desserts and have diabetes? You bet, savor every last drizzle of caramel and crunchy pecans on creamy cheesecake!
Prep: 20 MinTotal: 5 Hr 5 Min
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1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
Posted 5/28/2013 5:56:36 AM REPORT ABUSE Janamike1 said:
Rating:
What a hit! Followed the directions exactly. I garnished each slice with a whole strawberry, then drizzled with caramel sauce and topped with pecans. Yummy!
This reply was: Helpful  Inspiring
Posted 3/2/2013 10:09:50 PM REPORT ABUSE softenspokened said:
Rating:
i havent made this recipe yet for i am wondering how much splenda would you use as a substitute for the 2/3 cup of sugar?
This reply was: Helpful  Inspiring
Posted 2/9/2012 10:08:33 AM REPORT ABUSE Michele51 said:
Rating:
Except for the crust I followed this recipe to the letter. For the crust, I used 8 Snackwell's low fat cream sandwich cookies and 2-3 Tbl of melted margarine. We think it is so good, I've made two in the last 2 weeks. If you're looking for a low fat dessert, I highly recommend this cheesecake.
This reply was: Helpful  Inspiring
Posted 10/26/2011 10:23:26 PM REPORT ABUSE MIssELF said:
Rating:
could I possibly subsitute low-fat vanilla pudding for the yogurt? how much would I need..same amount?
This reply was: Helpful  Inspiring
Posted 3/27/2011 7:03:08 PM REPORT ABUSE crazyformydaisy said:
Rating:
I made this for two friends who both have diabetes and they absolutely LOVED it! I would highly reccomed it, and will be making it again soon!
This reply was: Helpful  Inspiring
Posted 1/5/2011 1:11:53 PM REPORT ABUSE wandafalexander said:
Rating:
WAS READING THE REVIEW'S SOMEONE SAID IT DIDN'T SAY HOW SUGAR TO PUT IN IT DOES,2/3CUP JUST READ THE RECIPE GOOD.WILL BE MAKING THIS TONIGHT MY HUSBAND IS A DIABETE.I WILL USE SPLENDA?ABOUT 8 OF US ARE DIABETICS..............WANDA
This reply was: Helpful  Inspiring
Posted 10/1/2010 7:48:46 PM REPORT ABUSE mailmom1 said:
Rating:
I have made this recipe 3 times in the last month. It has been the highlight of all dishes being served at our parties. It tastes and smells like the most richest cheesecake. It was easy to make and would recommend this recipe to anyone.
This reply was: Helpful  Inspiring
Posted 9/13/2010 11:21:22 PM REPORT ABUSE nico86 said:
Rating:
so much for diabeic recipe. did anyone notice it doesnt say how much sugar in the nutrient section!!!? recipe sounds good though
This reply was: Helpful  Inspiring
Posted 8/23/2010 5:12:24 PM REPORT ABUSE retaj1 said:
Rating:
i like cooking any dessert mmmmmmmmmmmmmmmmmmmmmmmm looks so good
This reply was: Helpful  Inspiring
Posted 8/17/2010 12:33:09 PM REPORT ABUSE saromo said:
Rating:
This is very good! Extremely rich though. I used splenda instead of sugar (my mother is diabetic and I wanted to fix something she could eat). My mother loved it!
This reply was: Helpful  Inspiring
1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
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