Creamy Turkey Wild Rice Soup

Creamy Turkey Wild Rice Soup

Looking for a creamy dinner using Progresso™ Recipe Starters™ mushroom cooking sauce? Then try this turkey and wild rice soup that’s ready in just 20 minutes.

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

6

servings

1
cup diced carrots
1
large onion, chopped (1 cup)
2
cans (18 oz each) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
2
cups cubed cooked turkey
1 1/2
cups cooked wild rice
1/2
teaspoon dried thyme leaves
Garnishes, If Desired
Chopped fresh parsley
  1. In 4-quart saucepan, heat 1 cup water, carrots, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper to boiling. Reduce heat; cover and cook 4 to 6 minutes or until carrots are tender.
  2. Stir in all remaining ingredients except parsley; heat to boiling. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally. Sprinkle with parsley.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Creamy Turkey Wild Rice Soup with Ham:
Add 1/2 cup diced cooked ham with the turkey.
Quick-cooking wild rice is faster to prepare than regular wild rice and is equally delicious. Or, look for cans of cooked wild rice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 620mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.