Creamy Turkey Wild Rice Soup

Looking for a creamy dinner using Progresso™ Recipe Starters™ mushroom cooking sauce? Then try this turkey and wild rice soup that’s ready in just 20 minutes.

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Prep Time 5 min
Total Time 20 min
Servings 6

Ingredients

1: cup diced carrots

1: large onion, chopped (1 cup)

2: cans (18 oz each) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

2: cups cubed cooked turkey

1 1/2: cups cooked wild rice

1/2: teaspoon dried thyme leaves

Garnishes, If Desired

: Chopped fresh parsley

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Directions

1 In 4-quart saucepan, heat 1 cup water, carrots, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper to boiling. Reduce heat; cover and cook 4 to 6 minutes or until carrots are tender.
2 Stir in all remaining ingredients except parsley; heat to boiling. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally. Sprinkle with parsley.