Creamy Tuna Garden Wedges

Creamy Tuna Garden Wedges

Original Bisquick® mix provides simple addition to these tasty wedges made with tuna and vegetables – perfect for an appetizer.

Prep Time

20

Minutes

Total Time

2:00

Hrs:Mins

Makes

 

About 18 appetizers

1 1/2
cups Original Bisquick® mix
1/3
cup boiling water
2
medium green onions, sliced (2 tablespoons)
1
package (8 ounces) cream cheese, softened
1/2
cup sour cream
1
teaspoon dried dill weed
1/8
teaspoon garlic powder
1
can (6 ounces) tuna in water, drained
3
cups fresh vegetables (sliced radishes, celery or red onion; chopped broccoli, cauliflower, bell pepper or yellow summer squash)
1
cup shredded cheese (4 ounces), if desired
  1. Heat oven to 450º. Stir Bisquick, boiling water and onions in medium bowl until soft dough forms; beat vigorously 20 strokes.
  2. Press dough in ungreased 12-inch pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake about 10 minutes or until light brown. Cool 10 minutes.
  3. Stir cream cheese, sour cream, dill weed, garlic powder and tuna until blended; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into wedges.
Makes About 18 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Tip
This fresh-tasting appetizer is incredibly versatile! You can leave out the tuna for a meatless treat or replace it with 1/2 to 1 cup chopped cooked crabmeat.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 100
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 4g,),
  • Cholesterol 20mg;
  • Sodium 200mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.