Creamy Tuna Cavatelli

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 4

Ingredients

Ingredients

2
cups uncooked cavatelli pasta (6 ounces)
1 1/2
cups water
1
tablespoon chopped fresh or 1 teaspoon dried chervil leaves
1/4
teaspoon pepper
1
package (10 ounces) frozen mixed vegetables
1
bottle (8 ounces) clam juice
2
tablespoons Gold Medal™ all-purpose flour
1
container (8 ounces) sour cream dip with chives
4
ounces process sharp American cheese loaf, shredded (1 cup)
1
can (9 ounces) tuna, drained and flaked

Directions

  • 1 Heat pasta, water, chervil, pepper, vegetables and clam juice to boiling in 10-inch skillet; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until pasta and vegetables are tender.
  • 2 Stir flour into sour cream dip. Gradually stir sour cream dip, cheese and tuna into pasta mixture. Cook over medium heat, stirring occasionally, until hot.

Notes










Tips

Expert Tips

This tasty skillet dish also works well with canned salmon instead of tuna and shell pasta in place of the cavatelli pasta.

Chervil is a mild-flavored member of the parsley family. It has curly, dark green leaves and a slight anise flavor. Parsley can be substituted for chervil.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
535
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
13g,
13%
),
Cholesterol
80mg
80%;
Sodium
610mg
610%;
Total Carbohydrate
53g
53%
(Dietary Fiber
4g
4%
),
Protein
37g
37%
;
% Daily Value*:
Iron
28%;
Exchanges:
3 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.