Creamy Tuna Cavatelli

Creamy Tuna Cavatelli

Relish this savory seafood dinner made with tuna, pasta and mixed vegetables – perfect for Italian cuisine.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

4

servings

2
cups uncooked cavatelli pasta (6 ounces)
1 1/2
cups water
1
tablespoon chopped fresh or 1 teaspoon dried chervil leaves
1/4
teaspoon pepper
1
package (10 ounces) frozen mixed vegetables
1
bottle (8 ounces) clam juice
2
tablespoons Gold Medal® all-purpose flour
1
container (8 ounces) sour cream dip with chives
4
ounces process sharp American cheese loaf, shredded (1 cup)
1
can (9 ounces) tuna, drained and flaked
  1. Heat pasta, water, chervil, pepper, vegetables and clam juice to boiling in 10-inch skillet; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until pasta and vegetables are tender.
  2. Stir flour into sour cream dip. Gradually stir sour cream dip, cheese and tuna into pasta mixture. Cook over medium heat, stirring occasionally, until hot.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
This tasty skillet dish also works well with canned salmon instead of tuna and shell pasta in place of the cavatelli pasta.
Did You Know?
Chervil is a mild-flavored member of the parsley family. It has curly, dark green leaves and a slight anise flavor. Parsley can be substituted for chervil.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 535
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 13g,),
  • Cholesterol 80mg;
  • Sodium 610mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 4g,
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.