Creamy Tuna and Broccoli Casserole with Bagel Chips

Creamy Tuna and Broccoli Casserole with Bagel Chips

Give a family favorite a quick boost with frozen broccoli and a crunchy topping made from garlicky bagel chips.

Prep Time



Total Time






cups uncooked rotini pasta
cups Green Giant® frozen broccoli cuts
can (6 oz) albacore tuna in water, drained
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
cup milk
1 1/2
cups garlic bagel chips (from 6-oz bag), broken into pieces
  1. Heat oven to 350°F. Cook and drain pasta as directed on package, adding broccoli 5 minutes before pasta is done cooking.
  2. Return cooked pasta and broccoli to pan; stir in tuna, soup and milk. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
  3. Bake 15 minutes. Sprinkle with bagel chips. Bake 10 to 15 minutes longer or until bagel chips are lightly browned and casserole is hot.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To make the casserole creamier, add 1/2 cup sour cream with the milk.
Mix things up by switching the toppings. Try cheesy fish-shaped crackers or croutons instead of the bagel chips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 700mg;
  • Total Carbohydrate 68g
    • (Dietary Fiber 6g,
    • Sugars 4g),
  • Protein 20g;
Percent Daily Value*:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.