Creamy Tortellini Casserole

Creamy Tortellini Casserole

Toss tender tortellini and colorful vegetables with a quick-to-fix white sauce. It's ready in little more than 30 minutes!

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

4

servings

2
tablespoons butter or margarine
1/2
cup shredded carrots
1
medium onion, chopped (1/2 cup)
1
package (8 oz) sliced mushrooms (3 cups)
2
tablespoons Gold Medal® all-purpose flour
1/2
teaspoon salt
2
cups milk
1
cup shredded Gouda cheese (4 oz)
3/4
cup Green Giant™ Steamers™ frozen sweet peas, thawed (from 12 oz bag)
1
package (9 oz) refrigerated cheese-filled tortellini
1/2
cup finely crushed buttery crackers
  1. Heat oven to 350°. Spray 1 1/2-quart casserole with cooking spray.
  2. Melt butter in 3-quart saucepan over medium heat. Cook carrots, onion and mushrooms in butter about 5 minutes, stirring occasionally, until mushrooms are tender.
  3. Stir in flour and salt. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly; remove from heat. Stir in cheese, peas and tortellini. Spoon into casserole. Sprinkle with crackers.
  4. Bake uncovered about 15 minutes or until edge begins to bubble.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quickly dress up this casserole and give it a subtle smoky flavor by using smoked Gouda cheese instead of regular Gouda.
This casserole is perfect for those who are looking for a meal without meat. Serve with a crisp Caesar salad and warm breadsticks.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 435
    • (Calories from Fat 215),
  • Total Fat 24g
    • (Saturated Fat 13g,),
  • Cholesterol 110mg;
  • Sodium 770mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 4g,
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.