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Prep 30min
Total30min
Servings6
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Ingredients
1
tablespoon olive or vegetable oil
1
small onion, chopped (1/3 cup)
2
cloves garlic, finely chopped
1
can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1/2
cup vodka
1
teaspoon sugar
1/4
teaspoon coarse salt (kosher or sea salt)
1/8
teaspoon pepper
1/2
cup whipping cream
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Steps
1
In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 4 minutes, stirring constantly, until crisp-tender.
2
Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling. Reduce heat; simmer 20 minutes, stirring occasionally. Stir in whipping cream. Heat just until hot.
3
Serve over cooked pasta as desired.
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You can use broth for the vodka. The sauce will just have a much different flavor.
Try fettuccine or penne with this sauce; they're both good choices. Top servings with a generous sprinkling of freshly shredded Parmesan cheese.
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