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Recipe

Creamy Tomato-Vodka Sauce

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Be adventuresome with a classic Italian pasta sauce made with organic tomatoes, onions, garlic and a touch of vodka and whipping cream.

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( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars 33%

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1 Stars

Member Reviews ( 2 )

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 6

1: tablespoon olive or vegetable oil

1: small onion, chopped (1/3 cup)

2: cloves garlic, finely chopped

1: can (28 oz) Muir Glen® organic crushed tomatoes with basil, undrained

1/2: cup vodka

1: teaspoon sugar

1/4: teaspoon coarse salt (kosher or sea salt)

1/8: teaspoon pepper

1/2: cup whipping cream

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1 In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 4 minutes, stirring constantly, until crisp-tender.
2 Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling. Reduce heat; simmer 20 minutes, stirring occasionally. Stir in whipping cream. Heat just until hot.
3 Serve over cooked pasta as desired.

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Nutrition Information:

1 Serving (1 Serving)

Calories 130

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 270mg;
Total Carbohydrate 8g

(Dietary Fiber 1g,
Sugars 5g),

Protein 2g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 10 %;
Calcium 6 %;
Iron 8 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 1/16/2011 3:17:14 PM REPORT ABUSE tampa twin mom said:

Rating:

add crumpled cooked crispy bacon and slices of fresh mozzerella cheese on top to really make this shine!

This reply was: Helpful Inspiring

Posted 9/26/2008 7:55:35 AM REPORT ABUSE twehrly said:

Rating:

This recipe was quick, easy and delicious. I added cooked chicken sausage that I sliced and browned before browning the onions. I removed the sausage and browned the onions with oil in the same pan as the sausage and used the puree to get the flavorful brown bits. I added the sausage back into it just before adding the cream. My husband loved it.

This reply was: Helpful Inspiring