Creamy Tomato Soup

Serve your family this tangy creamy tomato soup decorated with croutons and basil leaves – made with Progresso™ chicken broth.

  • Prep Time 35 min
  • Total Time 1 hr 5 min
  • Servings 9

Ingredients

3
tablespoons olive oil
1
cup chopped onion (1 large)
3/4
cup chopped celery
1/3
cup chopped carrot
1/2
teaspoon freshly ground pepper
1/8
teaspoon kosher (coarse) salt
3
cloves garlic, finely chopped
1
tablespoon tomato paste
3
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or vegetable broth
1/2
cup white wine
1/4
cup chopped fresh basil leaves
1
can (28 oz) no-salt-added tomatoes, undrained
1/4
cup whipping cream
Croutons, if desired
Additional chopped fresh basil leaves, if desired
  • 1 In 3- to 4-quart saucepan, heat oil over medium heat. Add onion, celery, carrot, pepper, salt and garlic; cook 10 minutes, stirring occasionally.
  • 2 Stir in tomato paste; cook 1 minute. Add broth, wine, 1/4 cup basil and the tomatoes. Heat to boiling; reduce heat. Simmer uncovered 30 minutes.
  • 3 In blender, place one-third of tomato mixture. Cover; blend on high speed until smooth. Pour into large bowl; cover to keep warm. Repeat twice with remaining tomato mixture. Stir whipping cream into soup. Garnish individual servings with croutons and additional basil.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Sodium
135mg
135%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Vegetable; 1 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.