Creamy Tomato Basil Soup with Mini Grilled Cheese Sandwiches

Creamy Tomato Basil Soup with Mini Grilled Cheese Sandwiches

You'll love the rich creaminess of this delicious soup with Greek yogurt!

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

9

servings

Tomato Soup
1/4
cup olive oil
1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
2
cans (14.5 oz each) diced tomatoes, undrained
1
container (5.3 oz) Liberté® Greek plain yogurt
1/4
cup grated Parmesan cheese (1 oz)
2
tablespoons chopped fresh basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper
Sandwiches
3
tablespoons butter or margarine, softened
6
slices (1/2 inch thick) whole-grain bread
3
slices (1 oz each) Cheddar cheese, cut in half
1
tablespoon chopped fresh basil leaves
9
(4-inch) wooden skewers
  1. In 4-quart saucepan, heat oil, onion and garlic over medium-low heat 5 to 10 minutes, stirring frequently, until onion is soft and translucent.
  2. Add tomatoes; heat to boiling. Reduce heat; simmer 30 minutes, stirring occasionally. Remove from heat; add yogurt, Parmesan cheese, 2 tablespoons basil leaves, the salt and pepper. In blender, place soup mixture. Cover; puree until smooth.
  3. Spread butter on 1 side of each bread slice. Arrange 3 slices bread, buttered side down, on work surface, and place 2 slices cheese and 1 teaspoon of the basil leaves on each bread slice. Top with remaining 3 bread slices, buttered sides up. In 10-inch nonstick skillet, cook 3 sandwiches at a time over medium heat, turning once, until golden brown and cheese just melts. Cut each sandwich into 6 squares. Place 2 sandwich squares onto each skewer.
  4. To serve, spoon soup into small cups; place sandwich skewer on top of cup.
Makes 9 servings (1/2 cup soup and 2 sandwich squares each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Prepare the soup 1 day ahead, cover and refrigerate. Reheat over medium-low heat, stirring occasionally, 5 to 8 minutes or until thoroughly heated.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 500mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.