Creamy Strawberry Rhubarb Smoothies

Blogger Brooke McLay from Cheeky Kitchen turns rhubarb into a refreshing smoothie with this simple, summery blend!

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2

1
cup frozen chopped rhubarb
1
cup frozen strawberries
1
container (6 oz) Greek honey vanilla yogurt
2
tablespoons agave nectar
1
cup cranberry-raspberry juice

  • 1 In blender, place all ingredients. Cover; blend with on-and-off pulses until pureed. Pour into 2 drinking glasses. Serve immediately.

Expert Tips

Only have fresh rhubarb and strawberries? Even better! Add 1 cup of ice to this recipe to make a fresh-fruit smoothie.

Raspberries can be substituted for the strawberries.