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Creamy Strawberry Rhubarb Smoothies

Blogger Brooke McLay from Cheeky Kitchen turns rhubarb into a refreshing smoothie with this simple, summery blend!

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2

Ingredients

1
cup frozen chopped rhubarb
1
cup frozen strawberries
1
container (6 oz) Greek honey vanilla yogurt
2
tablespoons agave nectar
1
cup cranberry-raspberry juice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In blender, place all ingredients. Cover; blend with on-and-off pulses until pureed. Pour into 2 drinking glasses. Serve immediately.

EXPERT TIPS

Expert Tips

Only have fresh rhubarb and strawberries? Even better! Add 1 cup of ice to this recipe to make a fresh-fruit smoothie.

Raspberries can be substituted for the strawberries.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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