Creamy Strawberry Rhubarb Smoothies

Creamy Strawberry Rhubarb Smoothies

Blogger Brooke McLay from Cheeky Kitchen turns rhubarb into a refreshing smoothie with this simple, summery blend!

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

2

servings

1
cup frozen chopped rhubarb
1
cup frozen strawberries
1
container (6 oz) Greek honey vanilla yogurt
2
tablespoons agave nectar
1
cup cranberry-raspberry juice
  1. In blender, place all ingredients. Cover; blend with on-and-off pulses until pureed. Pour into 2 drinking glasses. Serve immediately.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Only have fresh rhubarb and strawberries? Even better! Add 1 cup of ice to this recipe to make a fresh-fruit smoothie.
Raspberries can be substituted for the strawberries.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.