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Creamy Strawberry Rhubarb Smoothies

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2
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Sweet strawberries and tangy rhubarb are blended together with agave nectar, cranberry-raspberry juice and Greek honey vanilla yogurt for a rich and creamy smoothie in just 5 minutes.

Brooke McLay Recipe by Brooke McLay
September 17, 2013

Ingredients

1
cup frozen chopped rhubarb
1
cup frozen strawberries
1
container (6 oz) Greek honey vanilla yogurt
2
tablespoons agave nectar
1
cup cranberry-raspberry juice

Directions

  • 1 In blender, place all ingredients. Cover; blend with on-and-off pulses until pureed. Pour into 2 drinking glasses. Serve immediately.

Expert Tips

Only have fresh rhubarb and strawberries? Even better! Add 1 cup of ice to this recipe to make a fresh-fruit smoothie.

Raspberries can be substituted for the strawberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
202.6
% Daily Value
Total Fat
1.7g
3%
Saturated Fat
0.7g
4%
Cholesterol
4.3mg
1%
Sodium
60.7mg
2%
Total Carbohydrate
44.5g
15%
Dietary Fiber
7.7g
31%
Sugars
33.3g
Protein
5.8g
% Daily Value*:
Vitamin C
87.30%
87%
Calcium
22.50%
22%
Iron
6.50%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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