Jazzed gelatin takes on a new look with trendy new mini molds.
SAVE ON THIS RECIPE!
No strawberry gelatin in your cupboard? Use any flavor.
Add chopped fruit. Refrigerate gelatin-cream cheese mixture in bowl about 45 minutes or until slightly thickened. Stir in 1/2 cup chopped fresh strawberries, then spoon mixture into muffin pan cups and refrigerate 1 hour.
Spray muffin pan cups with cooking spray for easy release.
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