Try a lighter touch for a Mexican favorite by filling tortillas with frozen spinach and cottage cheese, then baking with prepared sauce and cheese.
SAVE ON THIS RECIPE!
To drain the spinach, place it in a sieve or colander. Once it's thawed, use the back of a wooden spoon to press out the excess moisture.
For a crisp-textured accompaniment, serve a romaine salad with mandarin orange segments, slivered almonds and a purchased poppy seed dressing.
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