Try a lighter touch for a Mexican favorite by filling tortillas with frozen spinach and cottage cheese, then baking with prepared sauce and cheese.
To drain the spinach, place it in a sieve or colander. Once it's thawed, use the back of a wooden spoon to press out the excess moisture.
For a crisp-textured accompaniment, serve a romaine salad with mandarin orange segments, slivered almonds and a purchased poppy seed dressing.
© 2014 ®/TM General Mills All Rights Reserved