Creamy cheese plus crunchy almonds and spicy crushed red pepper equals one delicious dip appetizer. Try it with blanched asparagus and cooked shrimp.
SAVE ON THIS RECIPE!
To toast nuts, which brings out their flavor, cook in an ungreased heavy skillet over medium-low heat for 5 to 7 minutes, stirring frequently, until browning begins. Then, stir constantly until golden brown.
This flavorful dip is based on romesco, a classic Spanish sauce served with fish and poultry, which includes almonds, red bell pepper, tomato, onion and garlic as hallmark ingredients.
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